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Dhundup Tsering, Co-Inventor of Tsampa Energy Bari
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29.07.2014
Dhongdup Tsering recently launched Tsampa Energy Bar, the newest product in the online Tsampa business they started a few years ago. The bar is available in the organic sections of grocery stores in the San Francisco Area, and the couple have plans for a wider rollout in the near future. Tsampa, the ground roasted barley flour that is the stable food of Tibet.

Dhundup Tsering, Co-Inventor of Tsampa Energy Bar

Published 29.07.2014

Dhongdup Tsering recently launched Tsampa Energy Bar, the newest product in the online Tsampa business they started a few years ago. The bar is available in the organic sections of grocery stores in the San Francisco Area, and the couple have plans for a wider rollout in the near future. Tsampa, the ground roasted barley flour that is the stable food of Tibet.